Admiral Craft Black Diamond BDGR-3624G/NG Black Gas 2 Burner 36″ Range with 24″ griddle and Standard Oven
$1,569.00
- Stainless steel front, back riser, and shelf
- 12” x 12” cast iron removable top grates
- 24 Inches Griddle
- Commercial Oven: 30,000 BTU/hr total output
- Adjustable thermostat from 150°F – 550°F
- Fit full-size pan
Brand Black Diamond Burner BTU 30,000 Burner Type Cast Iron Certifications ETL Listed, ETL Sanitation Convertible to LPG Yes Construction Stainless Steel Color Silver Field Convertible to LPG Yes Griddle Plate Thickness (Inch) 3/4 Griddle Size (Inch) 24 Item Depth (Inch) 32 1/2 Item Height (Inch) 60 Item Width (Inch) 36 Number of Burners 2 Number of Ovens 1 Number of Shelves 2 Oven BTU 30,000 Power Type Natural Gas Temperature Range 150°F – 550°F Total BTU 130,000 Weight (lbs) 507
Description
Admiral Craft Black Diamond BDGR-3624G/NG Black Gas 2 Burner 36″ Range with 24″ griddle and Standard Oven – 130,000 BTU
A combination of a spacious commercial oven and open-top burners make this Commercial Stove Gas 36 inches Griddle 24 inches 2BR NG a tremendous asset to your commercial kitchen! You can effortlessly boil, simmer, saute. You can also perform a range of other cooking tasks atop the heavy-duty cast-iron grates.
Our Commercial Stove Gas 36 inches Griddle 24 inches 2BR NG have a 3/4″ thick griddle plate with manual control and a 24″ wide cooking area.
Our commercial oven, at the same time, provides you with a convenient way to warm your delicious foods. Or even do a bit of baking for your dessert menu!
This professional range boasts 2 open top burners to deliver the impressive cooking performance you demand. The independently-controlled burners mean you can simultaneously execute a wide variety of tasks. All while their heavy-duty cast-iron grates support your saucepans, fry pans, and other cookware.
Standing pilot lights secure that there is always a flame ready to ignite the burners of our durable commercial gas stove. And the individual infinite controls let you use one burner at a time or set each burner as required depending on the foods you are cooking.
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