Description

Since 1930 All American Pressure Canner/Cookers Offer the best and safest method for home canning. USDA recommends pressure canning as the only safe way to can meat, fish, poultry and vegetables. These All American Pressure Canner Cookers come in all sizes from 4 to 19-quart jar capacities.

Only the All American Wisconsin Aluminum Foundry Pressure Cookers feature an exclusive precision machined “metal to metal” sealing system. Positive action clamping locks align the cover to the base forming a steam tight seal. Since no gasket is used the All American Pressure Cookers are easily opened and closed. All Pressure Cookers feature a readable pressure gauge for accurate pressure control.

• 21.5. Liquid Capacity
• 2 Racks
• Standard Jars: Approx – 19 Pints or 7 Quarts
• Wide Mouth Jars: Approx  16 Pints or 7 Quarts
• Overall Height (inches) 15.375
• Inside Diameter (inches) 12.25
• Weight of Unit only (pounds) 23
• Pressure Cooker Pack 1
• Sturdy Bakelite top handle
• Easy-to-read geared steam gauge 5, 10 and 15-pound pressure regulator weight
• Gauge accurate to +/- 2 lbs
• Smooth, easy-to-clean satin finish
• Easy on-off cover
• Exclusive metal-to-metal seal – no gaskets to crack, burn, replace or clean
• If needed, put WD40 or penetrating oil on threads and let sit overnight (helps remove steam gauge/vent pipe/top handle from cover)
• Positive action clamping wing nuts permit easy opening and closing
• Double thickness edges for additional protection on these points of heaviest wear
  automatic overpressure release
• For familiarity, use “only” water for a trial run