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Winston LP46 64 lb Electric Pressure Chicken Fryer – 208v/3ph

Winston LP46 64 lb Electric Pressure Chicken Fryer – 208v/3ph

Product Details

  • 4-head design accommodates 12 lbs. of product
  • 64-lb. oil capacity
  • Constructed of stainless steel for corrosion resistance
  • Fries as much as 18 lbs. of chicken in 10 min. with heat curve adjustment
  • Microprocessor control never requires calibration
  • 8 programmable channels offer flexible time and temperature settings
  • Includes 1 clamshell basket to hold products in oil
  • 1 long collector and 1 spatula are included to retrieve products from oil
  • Includes 2 lid gaskets and 2 collector gaskets, drain hook, heat plate, pair of gloves, Teflon brush, and plugging and displacer tool for simple cleaning and operation
  • Mounted on 4 adjustable legs

Description

Using the Winston LP46 electric pressure chicken fryer, chefs can prepare 18 pounds of chicken in 10 minutes. It accommodates 54 pounds of oil and a clamshell basket holds chicken fully submerged in the oil. This unit is made of durable, rust-resistant stainless steel and is mounted on adjustable legs so users can elevate it to a comfortable working height.

The Winston LP46 pressure fryer has microprocessor controls so users can govern cooking. Eight programmable channels enable users to set various times and temperatures for a single cooking cycle. To simplify cleaning, a Teflon® brush and a pair of gloves are included.

Dimensions & Utilities

  • 20.2 in. W x 30 in. D x 50 in. H
  • 29.2 A, 10,500 W
  • 208 V/60 Hz/3 ph

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